ROOT Cure The Causes Cookbook ENGLISH

Dr. Christina Rahm is a highly respected individual with a wide range of skills and experience. She holds several doctoral and postgraduate degrees in various fields including natural sciences and humanities. In addition to her extensive academic background, she inherited a love of cooking and baking from her grandfather and mother, which she later combined with her scientific and nutritional knowledge to write this cookbook.

ABOUT THE AUTHOR - Dr. Christina Rahm

Dr. Christina Rahm is a mother, wife, artist, leading international scientist, speaker, formulator, inventor and patent author. She holds a master's degree in natural sciences as well as several doctoral and postgraduate degrees in various areas of science and humanities.

Today she focuses on the pharmaceutical, nutritional supplements, biotechnology and environmental sciences industries. As a humanist, her focus is on empowering people worldwide. She believes that innovation in mathematics and science can only be fully achieved when both the creative and artistic sides work together. Before her career, she grew up in rural Missouri. Her grandfather owned a restaurant and had a passion for baking. She spent a lot of time watching her grandfather work in his restaurant and she loved the time they spent baking together. Her mother also inherited her grandfather's love of cooking and extensive knowledge. Dr. Christina Rahm inherited the love of food and cooking from both family members. Cooking and eating still mean a lot to her today and they are complemented by her knowledge of science and nutrition.